The first vintage of our ongoing collaboration with Ampersand Brew Co. Two years in the making. They brought Pinot Noir pomace from Flint Vineyard to the blendery the day after pressing and together we came up with a blend of barrels to age on the grape pomace.  

Aromatically you'll find raspberry, sage and white pepper with a mushroomy funk. Black cherry and strawberry lead on the palate with vanilla and woody tannins bringing a full structure to the beer before a dry finish accented by cinnamon and subtle allspice notes.

Bottling Date: 12/03/26