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At Balance we ferment all of our beer in oak barrels. These barrels previously held French red wine.

Mixed-culture, barrel fermented beers from Manchester

Bottle conditioned Saison being poured into a glass. Our dry-hopped Saisons are naturally refermented in the bottle.

Mixed-culture, barrel fermented beers from Manchester

Whole cone hops on the bine at Brook House Hops in Herefordshire. Our hops are grown in the UK.

Mixed-culture, barrel fermented beers from Manchester

Scottish Blackberries which we use in one of our beers. All of our fruit is British.

Mixed-culture, barrel fermented beers from Manchester

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