We've teamed up with Polyspore to create a beer aged on Freckled Chestnut mushrooms. Beer from a single barrel filled in December 2021 was moved onto the mushrooms and steeped for a week before bottling.

Subtle earthy notes on the nose meld with fruity saison funk and an umami richness which carries through into the taste. The base beer is clean and gentle with rounded nuttiness from the mushrooms. Refreshing minerality and a soft, savoury fullness on the finish.

Drink now or age to see where the funk takes it!