Online only release!

Our experimental side always takes us in interesting directions. For the first beer in this series we chose to carry out a carbonic maceration and malolactic fermentation on British gooseberries before moving beer from a single barrel onto the fruit at a 1:1 ratio.

The result is a beer/gooseberry wine hybrid with aromas of white pepper, rhubarb and passionfruit. Bracingly tart white grape character and delicate floral notes alongside a bold structure really make this a drink to savour and spend time with.

Only 83 bottles of this beer exist. Once they're gone, they're gone!

Bottling Date: 11/1/2023

Max. TWO bottles per customer.