Drupelet is a blend of two barrels filled in August & December 2021, fermented with Kveik yeast, Saison yeast, lactobacillus and brettanomyces before ageing for just under three months on second use blackberries and fresh raspberries.

Fantastically juicy, with bass beats of funky blackberry and bright, zippy raspberry hitting the high notes. Vanilla, lemon peel and tannic fullness give way to cigar skin funk from the brett, a light bitterness and lingering autumnal jammy fruits.

Drink now or age to see where the funk takes it!