This is our first unblended beer, straight from the barrel. It was taken from a particularly flavourful barrel filled in March 2022 and fermented with saison yeast, brettanomyces and lactobacillus. We packaged it as is, with a small amount of sugar for softer carbonation.

You'll find sharp, upfront acidity which leads into more subtle flavours of poached pear, passion fruit and sauvignon blanc. The vinous nature accents the tannic mioinerality which develops into a soft bitterness and lingering fullness.

Bottling Date: 08/02/23

Only 122 bottles have been produced. Max. two bottles per customer